Peanut Sauce!

{Go ahead an have a spoonful of peanut butter as a snack while you prepare this sauce...!}

I love to serve peanut sauce over stir fried vegetables or chicken and brown rice.  Often, I do it when I'm in the mood for Thai food because while I enjoy eating at Thai restaurants, I always wish the peanut sauces found there were peanuttier...so I wrote this recipe and major satisfaction followed.  I realize when I serve this, it means the dish is not authentically Thai (and Thai food is really good), but I can't help it.  The peanuttiness is too irresistible.  Plus, it's just fun to recreate restaurant favorites from home with little twists that make them your own.  Enjoy!  (Remember, big "T"=Tablespoon and little "t"=teaspoon...it will make all the difference in a recipe like this.)

Nourished! Peanut Sauce 
3 T natural, no sugar added peanut butter
1 T soy sauce
1 T honey
1 t rice wine vinegar
1-2 t chili sauce (depending on desired heat)
1 t toasted sesame seeds 
Combine all ingredients in a medium bowl and whisk thoroughly, until well-combined.  Enjoy a single Tablespoon-sized serving over the protein and vegetables of your choosing!  

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