Freezer Fudge

Time for another recipe!  One of my most helpful methods for staying on track with my lifestyle diet is to have healthy treats on hand.  My family is in from out of town this week which means there are going to be so many opportunities for celebrating through food.  However, for my own health, I need to get back on track after the holidays and a time of travel.  Today, I'm sharing a dessert recipe that I almost always have in my freezer...Freezer Fudge, or as I call it more often, "Fudgies".  So simple and delicious!  When my family cuts into another pie or whips out another platter of cookies this week, I don't just have to say, "No thanks."  I can run to the freezer and celebrate through food right alongside them...

Freezer Fudge
Makes 12 portions-less than 100 calories in each square!
¼ c no sugar added, natural peanut butter
¼ c coconut oil
¼ c unsweetened cocoa powder
2 T raw honey
1 t vanilla extract

Combine all ingredients in large bowl with a whisk.  Pour mixture into a flat, rectangular tupperware, secure with a lid, and lay in a flat space in the freezer.  After 1 hour, take a butter knife and cut the fudge into 12 squares.  Fudge will defrost quickly-in about 2 minutes when brought to room temp, so store in the freezer ‘til ready to eat.  Enjoy! 

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